The collection
Three wines. One family.
From the same old vines, each bottle with its own character. Pick one for tonight, or lay one down for years.
The estate
Come taste where it’s made.
Walk the vines at sunset, go down to the barrel cellar and taste the whole range with the people who make it.
From the vines
Every bottle starts as a leaf.
We pick by hand, ferment in small lots and let each barrel rest eighteen months in French oak. Nothing rushed, nothing added.
- Vines
- 60 years old
- In oak
- 18 months
- Per vintage
- 9,000 bottles
At the table
Made for long dinners.
Open it an hour before, pour it at 16–18°C, and let the table do the rest.
- Rosso 2023Wood-fired pizza, grilled vegetables, tomato pasta
- Riserva 2022Slow-roasted lamb, mushroom risotto, dark chocolate
- Gran Riserva 2019Aged cheeses, braised beef, a quiet evening
Release night
The 2022 Riserva arrives on 24 October.
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